A couple of weekends ago I received a gift from my daughter! A scoby….. a brown jelly-like disk about 10cm diameter. This is the starter for making kombucha! Livvy directed me to a fantastic explanation of how to make this fermented tea drink – on the BBC GoodFood website. So about nine days later I poured my first sample to test. I am a convert and besides it tasting so good I hope it works wonders on my digestion and general well-being.
Recent Comments